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Renewing Salmon Nation's Food Traditions

Gary Snyder
Renewing Salmon Nation's Food Traditions
Edited by Gary Paul Nabhan;

© 2006 by Renewing America's Food Traditions
66 pages, softbound, with BW illustrations
U.S. $9.95
ISBN 0-9779332-0-2

Distributed to the book trade by
Oregon State University Press

Renewing Salmon Nation’s Food Traditions describes a treasure trove of regional plants and species — some at risk, others recovering. We hope that it can serve as both a reference guide and a historical inventory of species that were once abundant in Salmon Nation.

At the back, this handbook also features a resource guide — a listing of nurseries and seed companies serving the region. With this information in hand, it is up to us to bring these fruits, vegetables, herbs, and shellfish back into widespread cultivation. Farmers can help by growing these varieties, and chefs and retailers can join in by featuring them on restaurant menus and at grocery store.

From the foreword by Debra Sohm Lawson

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